Walnut and Chickpea Balls (Laddu)

This is a recipe from Phyl. It's delicious and a great way to end a curry meal.

Ingredients:

• 3/4 cup butter
• 2 cups chickpea (garbanzo) flour
• 2 Tbsp. chopped walnuts
• 1/4 tsp. nutmeg
• 1/4 tsp. ground cardamom
• 1 cup icing sugar

Instructions:

1. Melt butter in heavy saucepan.
2. Add chickpea flour, walnuts and nutmeg.
3. Cook on low heat, stirring constantly, 10 - 15 minutes or until mixture gets golden brown.
4. Remove from heat, add icing sugar and cardamom. Add a bit of melted butter, if mixture is too dry and doesn't stick together
5. Spread out; when cool, form balls.
6. Refrigerate until firm.
7. Can be sprinkled lightly with ground cardamom, if desired