Tex-Mex Cornmeal Crepes

Here's one recipe of Mexican food that we like. - Betty

Ingredients:

• 4 eggs
• 3/4 cup cornmeal
• 3/4 cup all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 1/2 cups of beer, if you have beer; otherwise use milk plus 3 Tbsp. melted butter

Instructions:

1. Mix all dry ingredients well.
2. Add beer or milk and butter. Mix well. Can be fixed 1 hour ahead of time so it can sit a while.

Filling is your choice. You can use any combination of the following:

• shredded chicken or pork
• chili sauce
• chili made of pinto beans ( a bit thick, not runny) or refried beans
• lettuce and tomato, chopped
• shredded cheese
• Picante sauce to give it spice

We have made meat as well as vegetarian crepes. You can roll them up like tamales and pour sauce on top (my favorite way).