Standing Rib Roast

Rib Roast:

Ingredients:

• 1 (5-pound) standing beef rib roast
• 1 tablespoon seasoning (recipe below)

Instructions:

1. Preheat oven to 375 degrees F.
2. Have roast at room temperature for at least 1 hour.
3. Rub roast all over with seasoning.
4. Place roast on a rack in a pan with the rib side down and the fatty side up.
5. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 - 1 1/2 hours before serving time, turn oven to 375 degrees F to reheat the roast. Internal temperature should reach 140' for rare, 160' for medium and 170' for well-done.

Seasoning:

Ingredients:

• 1 cup salt
• 1/4 cup garlic powder
• 1/4 cup ground black pepper

  Mix ingredients together and store in an airtight container for up to 6 months.