Scalloped Corn

This recipe is from Betty. She made it when Gwen and Jo were visiting, and it was delicious.

Ingredients:

• 2 eggs beaten
• 2 T flour
• 2 T butter
• 2 T sugar
• salt and pepper
• 1 can of corn drained (whole kernel)
• 1/3 cup of milk or 1/2 and 1/2 ( of course I like the latter)
• 1/4 lb Velveeta cheese ( or more if you like)

Instructions:

1. Mix together all ingredients.
2. Bake 1/2 hr at 350 degrees .