Oven-Fried Rosemary Potatoes

Ingredients:

• 2 large Idaho baking potatoes
• Nonstick cooking spray
• 1 Tbs. olive oil
• 2 tsp. salt
• 1/4 tsp. cayenne
• 2 tsp. finely minced fresh rosemary
• 1/4 c. freshly grated Parmesan cheese

Instructions:

1. These potatoes can be peeled or left with skins, depending on your preference.
2. Cut into fat French-fry sticks. Rinse well under running water.
3. Preheat oven to 450'. Spray a baking sheet with nonstick cooking spray.
4. Steam the potato sticks for 8 minutes. Pat dry.
5. Stir together the olive oil, salt, cayenne, rosemary in a medium bowl. Add the potato sticks and toss well to coat.
6. Arrange in a single layer on the baking sheet. Bake until lightly browned, about 45 minutes - 1 hour.
7. Sprinkle the Parmesan over the potatoes and return to the oven just long enough to melt cheese, about 4 minutes. Taste and add salt as needed.
8. Serve immediately.