Pakoras
Indian Savoury

Recipe taken from Premila Lal's Indian Recipes.

• 8 oz. gram flour
• 1/4 pint water
• 1/2 tsp turmeric powder
• 1 tsp chilli powder
• 1 Tbl pomegranate seeds (not needed)
• 1 tsp garam masala
• diced vegetables
• salt to taste

Instructions:
1. Make batter from gram flour and water with salt to taste.
2. Mix the turmeric, chilli powder, pomegranate seeds and garam masala into the batter.
3. Dip diced vegetables into this and fry until well browned on all sides. Any vegetable may be used (e.g., potatoes, onion and tomatoes or, as a special delicacy, try quartered hardboiled eggs).