Homemade Mustard

This is a recipe for homemade mustard that John and Wilma Jungas served when Betty, Frank and I were at Mt. Lake for Mother's funeral. We thought it was delicious on ham sandwiches. - Jo

• 1 cup dry mustard
• 3 heaping Tbs. flour
• 1 cup sugar
• 1 cup vinegar (or according to thickness desired)

1. Bring vinegar to boil.
2. Mix mustard and sugar and flour.
3. Add hot vinegar to desired consistency.
4. Sweet or sour cream may be added before serving.