Blueberry Jello Salad

This goes really well with Ham Loaf. We traditionally have these at Easter. I also make this for potlucks. It's easy to make and tastes delicious. -Jo

Ingredients:

• 2 3-oz. pkgs. (or 1 6-oz. pkg.) raspberry jello
• 2 c. boiling water
• 1 c. fruit juice for cold water (may be blueberry & pineapple)
• 1 15-oz can blueberries
• 1 small can crushed pineapple
• 1/2 c. nuts
• 1 med. tub of Cool Whip

Instructions:

1. Mix together jello and boiling water until well blended.
2. Add fruit juice.
3. Stir in blueberries, pineapple and nuts.
4. Chill until almost set.
5. Swirl in Cool Whip (that is almost at room temperature).
6. Chill until set.