Soojii Ka Halva

Ingredients:

• 1 cup semolina
• 3/4 c. ghee
• 3/4 c. sugar
• 2 c. milk
• 1/2 tsp ground cardamons
• 2 T. chopped pistachios
• 1/2 tsp. rose water

Instructions:

1. Heat the ghee in a frying pan over medium heat.
2. Put in semolina, stir and fry for 2 minutes until lightly brown.
3. Quickly put in 2 cups milk and stir constantly. Cover and cook over low heat for 3 minutes.
4. When milk is all absorbed, add sugar; keep stirring, then add remaining ghee.
5. Add cardamons and rose water, mix well.
6. Pour halva on a dish and sprinkle with pistachios.