Grace's Delicious Enchiladas

Several years ago Frank and I visited Grace and she made us the most delicious enchiladas I'd ever tasted. She wrote down the recipe for me, and this is it. Have fun making them---and enjoy remembering the neat times we had with Grace. -Jo

Ingredients:

• 2 dozen corn tortillas
• 2 lb. hamburger
• 2 T. chili powder
• salt and pepper to taste
• 3 - 4 chopped or ground garlic cloves
• 1 tsp. ground cumin
• 2 cans (med. size) tomato sauce
• 1 - 2 cans water to make saucy chili mixture
• chopped onion
• grated cheese

Instructions:

1. Lightly fry hamburger.
2. Add chili powder, salt & pepper, chopped or ground garlic and cumin; fry for a short time.
3. Add tomato sauce and water to make chili mixture.
4. Dip tortilla in chili until soft. Place in baking pan and fill with spoonful of meat, small amount of onion and cheese. Roll up. Repeat until chili is almost gone.
5. Reserve some onion, cheese and sauce to put over enchiladas in pan.
6. Bake 15 min. @ 350'.