Cranberry-Onion Chops

Here is a great recipe for pork chops - fast and easy and very, very good. -Gwen

Ingredients:

• 4 boneless pork chops, 3-4 inch thick (you could even have 6, particularly if they are thinner)
• 1 teaspoon vegetable oil
• 1 8-ounce bottle reduced-calorie French dressing (be careful as most of these come in 16 oz. bottles)
• 1 package dry onion soup mix
• 1 - 16 oz. can whole cranberry sauce

Instructions:

1. Heat oil in large skillet over medium heat.
2. Brown chops on one side, 3-4 minutes.
3. In medium bowl stir together dressing, soup mix, and cranberry sauce.
4. Turn chops, pour mixture over chops, and boil. Lower heat, cover and simmer 8-10 minutes until chops are tender.