Cranberry Salad

This is the Cranberry Salad recipe that Mom used to always make. I think it was originally Grandma Jungas' recipe---right? Betty sent it in so we can keep this traditional dish going at Thanksgiving. Betty says, "This is a very pretty salad and ever so good."

Ingredients:

• 2 pkg cranberries
• sugar
• crushed graham crackers (about 1 pkg. of graham crackers inside regular box)
• 2 pints whipped cream

Instructions:

1. Cook 2 pkg cranberries according to the directions on the package. (Usually this is 1 cup of sugar and 1 cup of water per package). Cool.
2. Crush graham crackers
3. Whip 2 pints of whipping cream; add sugar to sweeten to taste.
4. Layer the cranberries, crushed graham crackers and whipped cream ( sweetened), and then add another layer of these three things. Sprinkle graham crackers on top.
5. Chill.