Couscous Tabouli

Good for a light lunch, especially in the summer.

Ingredients:

Couscous:

• 1 1/2 c. dry couscous, rehydrated
  (to rehydrate, pour 4 c boiling water over couscous; let stand 5 min until water is absorbed)
• 2 medium tomatoes, chopped
• 4 scallions, chopped
• 1/2 c. diced cucumber
• 1/2 c. chopped celery
• 1 cup minced parsley

  Dressing:

• 1/4 c. lemon juice
• 2 Tbsp olive oil
• 1 tsp cumin
• Fresh ground pepper and salt to taste

Instructions:

1. Combine the rehydrated couscous with tomatoes, scallions, cucumber, celery and parsley
2. Whisk together the dressing ingredients
3. Pour dressing over the couscous and serve, or refrigerate until serving time