Chris' Veggie Salad

This is a dish Chris made when he was home for Christmas; we loved it, so we're adding it to our recipe section. Try it--it's easy to make and yummy to eat. -Jo

Ingredients:

• 1 of each: red, green & yellow bell peppers, chopped
• 8 oz. can of shoepeg corn w/ liquid
• 3 large tomatoes, diced
• splash of lemon juice
• 1 tbl. red wine vinegar
• salt & pepper to taste (seasoned pepper is good)
• dash of garlic powder
• dash of cumin

Instructions:

1. Prepare vegetables.
2. Mix all ingredients lightly.
3. Chill---or eat immediately if you just can't wait.