Chicken and Black Bean Tostizzas

These tostizzas are much like Mexican pizzas. They're easy to make and delicious. - Jo

• 1 can Pillsbury large Flaky Biscuits
• 1 c. diced cooked chicken
• 1 can of black beans (15 oz), drained
• 1/2 c. salsa (I use medium heat)
• 2 Tbl. taco seasoning mix
• 2 green onions, chopped
• 1/2 c. bell pepper strips (1" long)
• 6 oz. (1 1/2 c.) shredded cheese

Instructions:

1. Heat oven to 350'.
2. On ungreased cookie sheets, press 4 biscuits into 5 - 6" rounds.
3. In medium bowl, combine chicken, beans, salsa and taco seasoning mix; mix well.
4. Spread evenly over biscuits to within 1/2" of edges.
5. Top evenly with onions, bell pepper and cheese.
6. Place in oven; reduce heat to 325' and bake for 15 - 20 minutes or until biscuits are golden brown and cheese is melted.
7. Garnish with sour cream and guacamole, if desired.