Hot Chicken Salad

This is a good use for left-over baked or cooked chicken. Don't overcook---it's supposed to be crunchy! -Jo

Ingredients:

• 2 c. chicken, diced
• 1 c. celery, diced
• 1/2 c. toasted almonds (slivered almonds)
• 1/4 tsp. salt (optional)
• 2 tsp. grated onion
• 1/2 c. Hellman's mayonnaise
• grated cheese and crushed potato chips

Instructions:

1. Mix together all ingredients except cheese and chips.
2. Top chicken mixture with grated cheese and crushed potato chips.
3. Bake 20 minutes at 375' Do NOT overbake!