Cherry Moos

Here is the recipe for Cherry Moos, taken from "Off the Mountain Lake Range" recipe book. (Also see Pluma Moos in the Recipe Section.)

Ingredients:

• 1 quart sour cherries
• 2 quarts water
• 2/3 cup sugar
• 5 tablespoons flour
• 1 cup sweet cream

Instructions:

1. Add water to cherries and cook until soft.
2. Add half of the sugar to cherries.
3. Combine remaining sugar with flour and add cream to make a smooth paste.
4. Add paste to cherries and cook until thickened, stirring constantly.
5. Serve warm or cold as desired. Makes 6-8 servings.