Chaotic Pork Chops

I created this recipe based on a couple different ones that came up on Google during a frenetic week when I was madly getting ready for finals in my MBA program--yet had to figure out a way to cook up some nice pork chops that were sitting in my fridge.

A quick bit of up front preparation - then you can leave them cooking for an hour while you get back to the other chaos in your life!

Steve

Ingredients:

• Pork chops - bone-in, as many as you need
• Spicy mustard - can be dijon, german or anything else that you find tasty
• Olive oil - enough to coat a baking pan and mix with the mustard
• Spices - this is up to you, I like oregano and dried red pepper, but others will work.
• Salt
• Pepper

Instructions:

1. Preheat oven to 350 deg.
2. Pour a bit of oil into a glass baking pan and heat in the oven.
3. Mix up a batch of spicy mustard, olive oil, and any spices you like.
4. Place the pork chops in the pan and flip over to cover both sides with the warm oil.
5. Spread the mustard mixture on the chops, flip and cover both sides.
6. Cover the baking pan with foil.
7. Cook for about an hour. Do not worry about flipping the chops over, they cook fine as is.
8. Before the chops are done, cook up a batch of rice, green veggies and any other side dishes you want.