Carrot Cake

This is the MOST delicious carrot cake I've ever had; one of our Garfield teachers makes it once a year and we finish it before the end of our first break. The frosting is delicious and easy to make. This is for a day when you don't feel like counting calories. --Jo

Ingredients:

• 2 c. flour
• 2 c. sugar
• 1 1/2 c. oil
• 2 tsp. baking soda
• 1 tsp. salt
• 2 tsp. cinnamon
• 3 c. grated raw carrot
• 4 eggs
• 1 c. chopped walnuts

Instructions:

1. Heat sugar and oil and whip while heating.
2. Add remaining ingredients; mix well.
3. Bake 30-40 min. at 350' in lightly greased 9" x 13" pan.

Frosting:

• 8 oz. cream cheese
• 1 pkg. powdered sugar
• 1 stick butter
• 2 tsp. vanilla

Whip until creamy. Frost cake.