Kristin's Microwave Caramel Corn

This is so easy to make and a yummy addition to a family movie night.

Ingredients:

• 1 c. brown sugar
• 1/4 c. corn syrup
• 1 stick margarine
• 1/2 tsp. baking soda
• 3-4 quarts popped corn

Instructions:

1. Mix brown sugar, corn syrup and margarine in a microwave safe bowl. Heat in microwave until boiling. Boil for 2 minutes.
2. Remove and stir in baking soda.
3. Put corn in brown paper bag and pour syrup mix over.
4. Roll bag closed and shake vigorously.
5. Microwave in bag for 1 1/2 min. on high. Take out and shake again.
6. Repeat this process (microwave 1 1/2 min/shake) two more times.
7. Cool on a cookie sheet.