Apple Crisp

We have an apple farm near us and this is one of my favorite desserts to make with the freshly-picked apples in the fall. Use the crisp, slightly-tart types of apples you use for pies. -Jo

Ingredients:

• 5 cups sliced pared tart apples
• 1 cup brown sugar
• 3/4 cup flour
• 3/4 cup quick-cooking rolled oats
• 1 tsp cinnamon
• 1/2 cup butter or margarine

Instructions:

1. Arrange apples in buttered 9-inch pie plate.
2. Combine brown sugar, flour, oats and cinnamon; cut in butter until crumbly.
3. Press mixture over apples.
4. Bake at 350' for 45 to 50 minutes or till top is browned.
5. Serve warm with ice cream.